My first go at Tavern style! by pinkwooper pizzarecipe 1 Comment pinkwooper 3 hours ago Followed Kenji’s recipe ([archived link to get around paywall](https://web.archive.org/web/20251115033653/https://cooking.nytimes.com/recipes/1024060-chicago-thin-crust-tavern-style-pizza-dough)). I cooked it in a Weber grill on a stone since I haven’t taken out the Ooni for spring yet. It was devoured and I can’t wait to try it again in a pizza oven! 😋Don’t judge the half pineapple, I’m one of those freaks hahaWrite A CommentYou must be logged in to post a comment.
pinkwooper 3 hours ago Followed Kenji’s recipe ([archived link to get around paywall](https://web.archive.org/web/20251115033653/https://cooking.nytimes.com/recipes/1024060-chicago-thin-crust-tavern-style-pizza-dough)). I cooked it in a Weber grill on a stone since I haven’t taken out the Ooni for spring yet. It was devoured and I can’t wait to try it again in a pizza oven! 😋Don’t judge the half pineapple, I’m one of those freaks haha
1 Comment
Followed Kenji’s recipe ([archived link to get around paywall](https://web.archive.org/web/20251115033653/https://cooking.nytimes.com/recipes/1024060-chicago-thin-crust-tavern-style-pizza-dough)). I cooked it in a Weber grill on a stone since I haven’t taken out the Ooni for spring yet. It was devoured and I can’t wait to try it again in a pizza oven! 😋
Don’t judge the half pineapple, I’m one of those freaks haha