This creamy, cheesy chicken fajita pasta bake costs less than a takeaway… 🫣
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Ingredients:
• 200g pasta (dry weight)
• 650g chicken breast
• 80g grated mozzarella
• 1 onion
• 2 capsicums
• 200g low fat cream cheese
• 4 tsp lazy garlic
• 1 fajita seasoning packet
• 1 tin (400g) chopped tomatoes
• Salt & pepper
• Optional: chilli flakes for a kick
Per serve (makes 4)
551 calories
✅ 57P
✅ 55C
✅ 13F
Mix everything together, top with mozzarella and bake until golden for 45min at 200 Celsius 😉
One tray. Four high protein meals. Cheap ingredients.
My man @davefellfitness this is Macro magic but most importantly made practical! Thank you!
24 Comments
I gotta say that I love your face, your sense of humor and everything. I'm new to your channel and have enjoyed other videos 📹 like yours ❤❤❤😂😂😂
@MacroMagicStef HubbyWubby and I would love to try this but worry this one might be too spicy for our Tummy’s! We will sit this one out!! Waiting for 1 without Tomatoes or spice!
WeLoveYourVideos!!
What part of the chicken are the lips🤔
No, he didn’t bring up the carbs though
I'm just happy you pronounced tomatoes correctly.
European Colgate!😅❤️
What kind of pasta ?
Mary,Margaret and Susan approve🎉thank you,looks very tasty🤤😊
How the hell salt connected to Virgin? 😂 Susan activities.
Will grape tomatoes work?
Seems like the water is too low. But videos looks good of it. Maybe water from the veg cooking?
Schwarma seasoning would be the bomb!!!!!
Or Lebanese 7-Spice😋😋😋😋😋😋😋😋😋😋😋
Id be interested to see you fact check the macros. Like let us know the total calories and protein of ingredients added then divided into portions.
Looks amazing!! But how DOES one go about stirring in an entire block of cream cheese? 🤔
Stef why you look so nervous at the beginning lol
Yes Margaret here I do agrees!🤗
❤! Thanks for sharing 😊!
full fat cream cheese
You didn't say Bismillah
So far I haven’t met anyone who doesn’t like chicken boobs and I don’t think I ever will
How long do you bake it and could I use rice instead of pasta?
Shouldn’t you use pasta that is designed to be baked without boiling first?
What do you do with the food?
I would have probably started off by adding all the wet ingredients, spices and cream cheese and thoroughly combine and mush all that together. Then, I would add the other ingredients and combine. I would think that would make it a lot easier to evenly mix together. The cream cheese et cetera.Before adding the other ingredient.