Nonno and Nonna today cooking risotto agli asparagi (Asparagus Risotto). This is a typical dish from where we are from (Veneto) and especially delicious now that asparagus is in season! Even tastier if you add my special tempeh crumb (Happy Bacon).
✨ Serves 4
💪 ~23g protein per serving
🌾 ~8g fibre per serving
🌱 7 plant points
For this recipe, you’ll need… Arborio rice · Fresh asparagus · Tempeh · Plant butter · Vegetable stock · Nutritional yeast · Balsamic vinegar · Tomato paste.
Recipe is now live on my app Piante! Link in bio to start your free trial!
#nonno #nonna #italiancooking
2 Comments
You are amazing! Che bella famiglia!I have asparagus in fridge (I am in LA, helping my daughter with her newborn baby, I will probably made tham this today ❤
This is adorable! They are so cute! Healthy, yummy vegan food and family!❤