Ingredients
3lb Chuck Roast
2.5 lb Red Potatoes, halved
2 Large Sweet Onions, halved
1 lb Carrots, peeled
2 Cans Mushrooms
1 Small Can Tomato Paste
4 Cups of Beef Stock
2 Tbsp Garlic, minced
2 Tbsp Olive Oil
Salt & Pepper to taste
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