This food is rustic, crafted in a very traditional manner. All classic Sicilian fare done so artfully well. Clearly made with love and tremendous pride of their heritage. Certainly a local community treasure. Places like these must be supported so they can continue generations into the future.
I'm glad Sal re vamped it after Frank retired he worked 100 years because he ran it for 50 years with taking off sick. Which equals 100 years at 12 hours + a day for 50….. Best Rice ball on Earth…. I will be sad if the Manhattan Special on Tap is gone.. been going here 40+ years
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This food is rustic, crafted in a very traditional manner.
All classic Sicilian fare done so artfully well. Clearly made with love and tremendous pride of their heritage. Certainly a local community treasure. Places like these must be supported so they can continue generations into the future.
Excellent 👌
How do you feel about this restaurant compared to La Foccaciaria in Gravesend?
I'm glad Sal re vamped it after Frank retired he worked 100 years because he ran it for 50 years with taking off sick. Which equals 100 years at 12 hours + a day for 50….. Best Rice ball on Earth…. I will be sad if the Manhattan Special on Tap is gone.. been going here 40+ years
Correction. WITHOUT ever taking off sick. GOD bless him..( Frank)
Thanks to the new owner for keeping this gem and maintaining our culinary culture!
Love the clams atop fries – Genius or I’ve never heard of it 🇮🇹🤌🇮🇹🤌🇮🇹🤌
Orangina looks so fresh , potato croquet s,
Homemade sangweech foccachia 🇮🇹
How was the Lemon cheesecake?
Enjoy !!!!!! Ciao
is it old school cheap italian or libtardo price italian?