Making good pizza at home is definitely possible, but there are a few tricks of the trade that are worth learning.
There’s also something like Vizyon’s Pizza Dough Improver to take the guesswork out of your dough craft.
@polenfoodoceania6309 provided me this bag to demonstrate and Vizyon’s Pizza Dough Improver boosts fermentation and dough strength, making even the softest, lowest protein flours can bang out a respectable stretch.
Contact Polen Food Oceania to learn more!
1 Comment
Get that bag! Get that bag!