Striped pasta sheet #pasta #italianfood

⬇️ How to make a two sided striped pasta sheet.

📕 Doughs:

Yellow dough:

• 100g (3.5 oz) 00 flour
• 87.5g (3 oz) egg yolks
• 1/2 tsp salt

Black dough:

• 100g (3.5 oz) 00 flour
• 87.5g (3 oz) egg yolks
• 1/2 tsp salt
• 1 tsp activated charcoal powder

Instructions:

1. Prepare both doughs and knead until smooth. Wrap and let rest for 30 minutes.
2. Roll both doughs to the same thickness (about 2 mm / 0.08 in).
3. Cut each sheet into even strips.
4. Arrange the strips side by side, alternating colors with no gaps or overlaps.
5. Press lightly to seal the strips together.
6. Roll the sheet, in one direction, to stretch and define the pattern, until you reach your final thickness (about 1–1.2 mm / 0.04–0.05 in).

🔔 Secret tip: Use a chitarra pasta cutter to precisely cut the dough into strips.