I attempted the famous 100 layer lasagne… (or lasagna!) and it turned into a 3 day food experiment that nearly broke me. From cooking a huge meat sauce the day before to building a foil-supported lasagne tower just to make it tall enough, this got slightly out of hand.
It looked epic, held its shape (just about), but I may have lost count somewhere along the way… and yes, it did go a bit gummy.
Full blog post https://barrylewis.net/recipe/100-layer-lasagne/
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00:00 Intro – 100 layer lasagna
00:46 Shopping trip
02:11 Making the meat sauce (day one)
09:00 Bechemel sauce
11:09 The build begins
14:03 Making the lasagne walls
16:35 The build continues!
18:57 Bake time!
19:47 Half-way baked!
20:23 Baked lasagne!
21:07 Overnight chill (day 2 done!)
21:52 Day 3 unleashing the lasagne!
26:50 Taste test and final thoughts!
#Lasagne #FoodExperiment #CookingChallenge
21 Comments
At what point does this stop being lasagne and become a building?
What happens to all this food Barry?
Garfield would be so proud 😂😂
The great thing about lasagne is it tastes even better after it's been cooked and frozen. 😋
The spouts on those jugs are a nightmare! I find it best to just take a deep breath and commit to pouring. 🤣
Using the camera lense to release the lasagne actually made wince 🫣 .
It looks like a giant confused Yorkshire pudding. 😂
I saw a recipe for rice paper crisps done in the air fryer on Pinterest today and thought of you. Have you got a Pinterest recipes playlist? 😊
I'm super hungry for lasagna now
Love you Barry, what is this episode you look like Max Keeble. Also a lasagna without ricotta is not lasagna at all.
why dont you use your amazing chopping gadget you sell? bought one and its amazing for chopping onions etc really quick
A good idea was to cross the pasta
You are AMAZING! Be proud! I am an old woman who has made a lot of lasagna over the years and NO WAY I could have pulled this off! Congratulations! Thank you for making me smile!
idk why im bothered that you didnt save the chicken stock to pour into the bolognaise jar to empty it all out and not leave any in the jar 😂
Yes next time alter direction of sheets
It's probably gummy cause you're eating it COLD you absolutely psychopath.
Three days of work, 5 days of food.
Now I want one, but my wife said no LoL
Jeez please touch some glass and stop ordering food
Man I would inhale that 😂 the only correct amount of pasta haha
Now make a gluten free one 🤣👏
Great job, but I can imagine half the viewers are triggered with the way you layered the sheets
If you warm the milk a little before adding it, you can add it faster.
If they sold this at a restaurant, I would absolutely buy it.
I'm only 10m minutes so maybe I'm missing something, but you appear to have made at least 4 times the volume of that tin in just sauce 😀