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20 Comments

  1. Adding preservatives is true for all the U.S's food. We have low standards on almost every meaningful measure of decent modern society. And we slide down the hill in global eyes.

  2. you don't own methylcellulose? do you never eat a god damn vegetable? guess what its from… plant fiber. this trend of using chemical compound names instead of the common name to trick stupid people into thinking you're smarter than you are and them then being afraid is absolute dog shit.

  3. This only applies in the USA. You can freeze food easily without using these ingredients.

  4. no you dont need chemicals when you are deep freezing something. what is this dumb fuckery? never had a grandma?

  5. "You don't have emulsifiers in your house" uh.. I have eggs in my fridge right now… I also have honey, milk, and … well I could go on..

  6. Egg yolks are emulsifiers. What is this dude smoking? Our food is bad enough, you don't have to lie to make it sound worse.

  7. He’s misleading. Those preservatives are not there for the freezing process. They’re just general preservatives and cheap seed oils. They can absolutely make a healthy pizza for freezing if they want ~ it’s called a normal homemade pizza

  8. You're freezing it. It doesn't need preservatives. I can buy fresh meat and freeze it. It'll last a long time. Without emulsifiers or preservatives.

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