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Wild Asparagus Ravioli! The Italian Spring Recipe
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Wild Asparagus Ravioli! The Italian Spring Recipe

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Spring tastes like ravioli.

Comment “recipe” and I’ll send you the full recipe 🥟

Yesterday I asked what I should cook with the wild asparagus I had just picked… and almost everyone said the same thing: ravioli.
Honestly, I couldn’t agree more.
Growing up in Tuscany, asparagus season always meant one thing: spring in the kitchen. The first wild asparagus from the fields, fresh pasta on the table, and the kind of meal that takes time but gives back even more.
These ricotta and asparagus ravioli are one of those traditional Italian recipes that instantly feel like home. Delicate fresh pasta, creamy ricotta, tender asparagus, Parmigiano Reggiano, and that kind of simple flavor that reminds you why authentic Italian food is so loved around the world.
This is what real Italian home cooking looks like in spring: seasonal vegetables, handmade pasta, Mediterranean ingredients, and recipes passed down through generations.
Fresh pasta has always been one of the strongest symbols of Italian cuisine. It’s not just food — it’s ritual, patience, and care. And when you fill it with spring ingredients like asparagus and ricotta, it becomes one of the most comforting and satisfying meals you can make.
Asparagus are rich in fiber, folate, antioxidants, and nutrients that support digestion, energy, and overall wellness. Combined with ricotta and homemade pasta, they create one of those healthy Italian comfort food recipes that feels indulgent but still nourishing.
If you love Italian pasta recipes, spring recipes, handmade ravioli, fresh pasta, seasonal cooking, Mediterranean diet meals, vegetarian Italian dishes, healthy comfort food, homemade pasta dough, or traditional Tuscan food… this is one you need to save.
This is the kind of meal that slows you down in the best way.A reminder that some things are worth taking your time for.

I served them in my new Costanova pasta bowl… it’s so beautiful it made the whole dish feel even more special.

👉 Comment “recipe” and I’ll send it to you.

Buon appetito Sunshine ☀️

9 Comments

  2. @829eth

    Did you go to culinary school or did you learn from someone just growing up. All your recipes are amazing and simple.

  7. @Lettuce-and-Tomatoes

    The fact that you’re using an Imperia pasta machine makes me very happy. I’ll explain. I live in the United States and my mother, who resides up in Heaven now, bought me a pasta machine for my birthday years ago. It was a Marcato machine. I lost it because I was irresponsible and I told her that it “broke” because I didn’t want to tell her the real reason. She bought me an Imperia pasta machine as a replacement. It works totally fine, but I always felt bad that I didn’t have the original Marcato machine because that seems to be the one I see people using more often online. The fact that you’re using an Imperia machine makes me happy because if it’s good enough for you, it’s good enough for me. I always imagined my mother going into a shop and disregarding the Marcato machine as a replacement because I lied and told her it broke and then buying an Imperia machine instead, which I kind thought wasn’t as good. However, as I wrote, if it’s good enough for you, it’s good enough for me too. I feel a lot better about the replacement pasta machine she bought me now. Thank you!!!

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