5-day cold ferment.
Pizza 1
Spicy pepperoni (batistoni), black olives, mozzarella, and a bit of cheddar. Layered and finished with my pizza blend (Good parm, red pepper flakes, oregano, and a dash of salt)
Pizza 2
A heavier helping of mozzarella and cheddar, also layered and finished with my pizza blend. The blobs are a lightly sweetened with ricotta mixed with more parm.
by Sector_Black