This one took some work. Trying not to go overboard with the toppings and keep some sense of balance. I'm warming the oven up and I'm working on the final prep. It's then I realize that I was not going to have enough tomato sauce from the last batch. I look in the pantry for my emergency can of tomato sauce. Nope. I do see a can of Cento San Marzano tomatoes. So, I hastily made a new batch of tomato sauce 30 minutes before launch. It was a little chaotic, but it all came together in the end. Let me know what you think in the comments!
Sweet Italian sausage, pepperoncini, black olives, castelvetrano olives, red onion, (my own) tomato sauce, fresh grated Parmesan and cubed mozzarella!
by bigboxes1
2 Comments
4 minutes max temp bake + 3 minutes high broil = 7 minutes total bake time
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)