Americans shop at Italian supermarket – I absolutely go crazy for European supermarkets.
They just feel so much better and more down to earth than ours in America. Today a couple we’ve seen before took us on a great tour of an Italian market. The amount of pasta is insane, the meat looks better, the ingredients are fresher — everything just hits different.
As an American, this one had me hungry and a little jealous. Where does Italy rank against the other European supermarkets we’ve checked out? You be the judge! Drop your ranking below! 🍝🇮🇹
Video Credit – https://youtu.be/iovu3EDAq6A
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Address for packages:
Jacob Steven
102 Hartman Dr.
Ste G – 363
Lebanon, TN 37087
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#Europe #Reaction #Italy #Supermarket #Food
34 Comments
You can have 10 eggs at Esselunga (the most famous italian supermarket) for 2.00 – 2.50 €
About "Kinder" I was sure it was a German brand but I just found out it belongs to "Ferrero" which is Italian.
Isn't if time you grew-up and stopped your food obsession ??
Great video jacob 🙂
Foreigners are surprised to learn that Italians are the world's biggest drinkers of bottled water. In fact, you'll find it in large quantities in supermarkets. People, we are what we drink! Our bodies are made up of 70-80% water. Hence its importance. Therefore, maximum transparency is needed when it comes to drinking water. Italians complain that tap water, especially in large cities, often has a chlorine taste due to its disinfection process, excessive limescale, and the possible presence of nitrates and nitrites, the latter considered very dangerous in food. Bottled water, on the other hand, must not undergo any purification or disinfection treatment (chlorine). Read the label and choose water with nitrates below 10 mg/l. This way, you not only avoid ingesting excessive nitrates, but you also drink water that's little or not at all contaminated by other substances, since the presence of nitrates in water is a good indicator of its contamination status. So, what happens if, in addition to the nitrates we ingest daily with drinking water, we also add the nitrates and nitrites from cured meats? Nitrates can, in fact, combine with the nitrites found in cured meats and pass into the stomach, combining with secondary amines found in protein-rich foods like meat, cured meats, and cheeses, and ultimately forming N-Nitrosamines, substances considered carcinogenic because they are DNA mutagens. People, think, think!
You're cooking your brain with those ear pods
Shopping in Italy is a nightmare… I never left a store without overspending on things I just felt I had to have. And please, eat before you go shopping! That will save you an extra 100 euros! 😂😂😂😂
He literally showed all the ingredients for pasta alla puttanesca. 😂😂
Italiano
Ingredienti per 4 persone
320 g Spaghetti IGP (L’Oro di Gragnano)
800 g Pomodorini Ciliegino
10 g Capperi dissalati
100 g Olive di Gaeta
2 Acciughe sott’olio
Prezzemolo fresco q.b.
Peperoncino q.b.
2 spicchi d’Aglio
Olio extravergine d’oliva q.b.
Sale q.b
English
Ingredients for 4 people
320 g Spaghetti PGI (L'Oro di Gragnano)
800 g Cherry Tomatoes
10 g Desalted Capers
100 g Gaeta Olives
2 Anchovies in Oil
Fresh Parsley to taste
Chili Pepper to taste
2 Garlic Cloves
Extra Virgin Olive Oil to taste
Salt to taste
At the Turkish supermarket in The Netherlands 30 eggs (a tray) usually cost between €3.99 and €7.89. The price varies depending on special offers and the size of the eggs,
Sorry but she's totally ignorant
Yellowish coloured chicken owes it to having been fed with maize and definitely not to some artificial colouring that would have been added to the cut meat.
Brown eggs were laid by brown chickens, white eggs were laid by white chickens.
Food allergies – a relatively new trend – comes from bad (chemical) growing processes; in "Europe" where there are strict regulations on food production, such allergies are rare.
I think in Europe nobody eats mayonnaise with artichokes? 😦 – try to dip it in vinaigrette (with olive oil) – that's much better. Combine this with selfmade Tuscan bread
why this couple give an impression of being a bit simple?
As for eggs, I live in northern Italy, for a pack of 12 I pay between 2.89 and 4.99, it honestly depends on whether they are fresh/organic etc, the price can vary.
Corn 🌽 fed chicken 🐔 😋
It would be great if you filmed the stores you go to and some products.
It's their favourite pastaime.
Use extra virgin olive oil and NOT NOT NOT olive oil!!!!!!
Egg prices have risen significantly in the Czech Republic over the past two years. Currently, farm-fresh eggs cost about $0.50 each, organic eggs from the supermarket cost $0.60–$0.70 each, and eggs from large-scale farms in the supermarket cost $0.40 each.
9:28 dipp it in Olive oil ans salt! Its the Spain/catalan style
Sweety. From The Netherlands a big hello🎉. Just wanna let you know that you look very healty and it really shows that you care about you and you're family❤. You can easily make you're own pasta, with whole weat flower. But I would like you to dive in you're Olive oil. Even Bartolli witch we have hear also, is rubbish. If you know that you're Car runs on some of them, that should tell. Mayby you would look into it? It absolutly worth it. Many regards from Wil. Holland❤
The black pasta is actually coloured with squid ink (Cephalopod ink)
In a restaurant in Norway i asked about this the first time i saw it, it was in a Michelin restaurant, so naturally the chef there was very passionate about his job, so very eagerly he took me in to the kitchen, showed me around and then showed me both the squid and how he got the ink.
There and then i must admit i wish i did not ask, because to me that was not something i wanted to put in my self, but i trusted them and told my self it was probably ok, and also, the tour in the kitchen with the super eager chef was worth it.. lol
I pay 6.50 euros for 30 eggs, directly from the farmer.
Some italians eat no glutine pasta even if they have problems with glutine. Its just a stupid trend because advertaising demonize it and they think its more healthy to avoid it: a lot of nutritionists speack about this: glutine is not a poison, its importamt in the diet! Only the few people with problems should avoid it.
…even if they have no problems with glutine…
18:00 Kinder is German,, Kinder is just the word for "CHILD" in German FFS.
1:38 Euro for milk is CHEAP AF!
19:30 OMG SHE IS SO STUPD !! you do not BUY ready to drink Chocolate milk! you MIX IT your self with fresh milK!
20:00 Kefir IS GREEK!
The worst pasta in Croatia is best in USA :D…..Kapers? Kapari :D…..Caper bush.
Yellow chicken is healthy
Looks like an hypermarket
We only have one brand of Apple Cider here. It's Dixon Cider. 😂
They dye the black pasta with squid ink usually
Kinder e Ferrero only One brand
Our Story to Tell is a cool family. They live in the nearby of Vicenza, north east Italy. Worth to follow them