Italian cuisine meets Filipino soul in this unforgettable dining experience at Moderna, led by Chef Donatello Montrone.
With a fresh and innovative approach, Moderna reimagines traditional Italian dishes using local Filipino ingredients—creating bold, exciting flavors that feel both familiar and entirely new.
From adobo ravioli and burro-inspired risotto to creative desserts like chocnut and taho reinterpreted with an Italian twist, this episode takes you on a flavorful journey that celebrates culture, creativity, and sustainability.
Watch as Chef Donatello shares his story, inspiration, and passion for bringing a modern take on Italian cuisine to the Philippines. You won’t want to miss this one.
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