Discover the heartwarming stories and secret recipes behind Cornwall’s most treasured family dishes as chef Gino D’Acampo takes home cooking to a whole new level!
In this episode of “There’s No Taste Like Home,” three passionate home cooks bring generations-old recipes from their family kitchens into a bustling professional restaurant in Cornwall. Watch as Janet crafts her great-granny Catherine’s legendary Cornish pasty, Robin serves up his father Jack’s unique turbot in orange sauce, and Joanne shares her great-grandmother Mary’s hearty Canadian baked beans with baking powder biscuits. Each dish comes with a fascinating backstory, from Cornish miners’ lunches to American pioneer feasts, and even the culinary innovations of Plymouth’s historic docks.
Follow the journey as these cherished recipes face the ultimate test – will they win the hearts of paying diners and earn a spot on the restaurant’s menu for a month? With Gino’s expert guidance, lively kitchen banter, and a showcase of Cornish culinary heritage, this episode is a celebration of home cooking, local produce, and the unbreakable bond between food and family tradition. Find out which dish triumphs and get inspired to bring a piece of Cornwall into your own kitchen!
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