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This is How I Live Intentionally in Italy: Cooking Traditional Dishes, Baking & Quiet Moments
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This is How I Live Intentionally in Italy: Cooking Traditional Dishes, Baking & Quiet Moments

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This is How I Live Intentionally in Italy: Cooking Traditional Dishes, Baking & Quiet Moments

In today’s video, I’d love to share how I live intentionally in Italy—cooking traditional dishes like beef tongue in green sauce and asparagus risotto, baking banana bread, and enjoying quiet moments by Lake Garda (Sirmione).

My name is Cory, and I live on the outskirts of Milan in a 100-year-old renovated house.
I work as a creative producer in advertising and I write screenplays. I’ve recently finished my first psychological thriller novel.

You can order my psychological thriller here: https://www.foxandsparrowsedizioni.it/prodotto/chimera-la-scienza-dellinganno/
or on Amazon

Business e-mail: cory.cozyhomediary@gmail.com
Vinted @coripop

Thank you for your love!💓
See you soon!
Cory

#slowliving #aestheticvlog #silentvlog #italiancooking #italianlifestyle

19 Comments

  2. @lilialessandra4963

    Salut Cory, en France on mange aussi de la langue de boeuf. Avec une sauce gribiche . Moi je ne la cuisine pas car je trouve ça trop moche 😂 mais quand il y en a j'en mange. 😋
    Très bonne idée de garder le bouillon pour un risotto ! ❤😘

  3. @cristinaalbertin2239

    Io invece la lingua neppure a vederla non riesco a mangiarla,però sono anch'io dell' idea che devi iniziare un vlog di ricette perché sei proprio brava e metti voglia di cucinare 💪🏼sei forte Cory continua cosi

  5. @ClaudyneHappy

    Hello Cory, merci pour cette vidéo remplie de belles images de la nature ainsi que de tes délicieuses recettes gourmandes.🤗 Depuis l'enfance, je n'arrive pas à manger de la langue, je pense trop à l'animal et ne voit plus que cela.😝 Ma mère en faisait souvent mais je refusais d'en manger à chaque fois, mes frères et sœurs également.🤭 Ma maman disait toujours, tant pis pour vous et tant mieux pour moi c'est tellement bon.😅🤣😂 Bref, pour ma part ce n'est qu'un préjugé et pas une histoire de goût.😉 Peut-être qu'un jour je la gouterai mais pour l'instant je n'y arrive pas. 😜Je t'embrasse affectueusement ainsi qu'Arly.🐶💖 Belle fin de journée, agréable week-end et à bientôt.😘😘😘🌺🌸💮✨

  7. @dominiquechatonsky4452

    Bonsoir Cory . Ces fleurs blanches sont des ornithogales que l’on trouve aussi avec des tiges plus courtes. Comme toi, je m’émerveille devant les beautés de la nature . Il faut continuer à nous régaler de tes idées de recettes maison . Bonne soirée .

  8. @robintoler2885

    Hi Cory, thanks for sharing Arlys happiness and beauty as well as Italy. I love your fashion, especially that blue stripped sweater today. You make beautiful floral arrangements. Good music and nature sounds. JonnaJinton CeciliBlomdahl and others have a large YouTube following and I'm sure it didn't happen quickly and your videos contain lots more and are better. Don't be disheartened… Pursue sharing your gifts.

  10. @mariamigliore6004

    OMG that risotto, Cory. It looks incredible!!! Lake Garda looks beautiful and peaceful. It’s nice to see you were in a place that wasn’t full of crowds. Would love to explore Italy with you, so looking forward to that! Have a wonderful week!

  11. @gabrielaencasa3193

    Hola Cory!! Ha sido un placer encontrarte y disfrutar de tus hermosos videos con maravillosos paisajes, la sencillez de trasmitir tu amor a todo lo que haces, es totalmente Inspirador. Te abraza con mucho cariño una Mexicana, desde México con Amor!!! Soy Gabriela. Besitos 😘

  13. @TizianaTrementozzi

    Ciao Cory😊 video sempre top… L'idea di video "culinari" non è niente male😊 quando cucini sei così spontanea e rilassata che mi fai pentire di non mettermi ai fornelli col sorriso😅buona serata👋🏼👋🏼

  15. @arianahoule7223

    Hi, beautiful. Another lovely video. Arly is such a dear and a wonderful companion. I'm sending everyone peace-filled and loving thoughts.

  16. @pinatontaro5885

    Ciao Cory, mi piace quando cucini, sei coordinata e rilassata nello stesso tempo, complimenti per le ottime ricette che preseti. A presto 😊

  19. @Ivonceci-22

    Cory,
    I love tongue!…I don’t buy it often it’s expensive here in Texas. It’s also a very common dish in Mexico. We prepare it different ways. In tomate sauce with peas, in mole sauce (my least favorite, what I do is just cook it in broth with lots of garlic, onions salt and pepper until it’s fork tender. Shred it very finely and make tacos my favorite!

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