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Watch how we make our authentic Braciole! We carefully stuff, roll, and slow-cook this incredible meat in our rich tomato sauce until it completely melts in your mouth.

🛑 The secret? You won’t find this on our printed menu. It is an exclusive, off-menu item just for those who know about it! Next time you visit us at L’Ancien Four à Pizza in Laval, just ask your server for the Braciole and we will make it happen.

Tag the person you are bringing to try this! 👇

#italianrestaurant #montreal #italianfood

4 Comments

  1. Surprised to see a professional kitchen using plastic chopping boards considering the extensive evidence available of them harbouring bacteria and also microplastics getting into the food from the chopping process.

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