Vodka sauce base, mozzarella, provolone, pepperoni, jalapeños. Finished with hot honey, basil, and piped ricotta.
Poolish dough made with King Arthur Sir Lancelot flour (64% hydration) cold fermented for 72 hours. Baked in home oven on baking steel preheated for 1 hour at 550 degrees.
by Kooky-Television6622