With the mornings being hot for some reason, and wanting to make something for Easter, I looked at several recipes for brioche col tuppo and a strawberry granita. The whole process of making the brioche was made 1000 times easier with a stand mixer, though I could have added a touch more salt to the dough. The granita was really good, though it could've used a little bit more sugar. Also, my tuppi were too large. But for a first time, this ain't bad.
by lawyerjsd