If you’re looking for a crispy potato flatbread that’s simple, deeply savoury and perfect for entertaining, this Tuscan-style potato flatbread (schiacciata) is one of those recipes you’ll make on repeat.
Inspired by the rustic Italian classic, this version is made with thinly grated potatoes, a touch of parmesan, olive oil and flour, then baked until golden and crisp on the edges with a soft, tender centre. It’s light, satisfying and incredibly versatile — somewhere between a flatbread, a potato slice and a thin, crispy potato pizza.https://teresacutter.com/recipes/crispy-tuscan-potato-flatbread-schiacciata/
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😋😋😋😋😋
Definitely will try this 😊 looks delicious