Let’s see what these beans taste like.
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Today’s recipe inspiration:
Smitten Kitchen’s Pizza Beans: https://smittenkitchen.com/2017/09/pizza-beans/
Chapters:
0:00 Introduction
0:20 What are we making?
1:49 My over-proofed loaf of bread.
2:52 How I like to cook beans.
5:06 Sauteing onions & garlic.
6:10 Chopping vegetables.
6:40 Adding tomato sauce.
7:10 Adding beans.
8:03 Adding cheese.
8:17 Adding toppings.
8:49 Baking instructions.
9:37 Serving.
11:04 Taste test.
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To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan
Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Pizza, pizza. ”
38 Comments
Beans get a bad rap? sideglance at Liam
I'm not British you'll never convince me to eat beans on toast. 😂
Please try more of smitten kitchens recipes they are great! She has a lemon bar which uses an entire lemon (peel and all)!
Needs pineapple. 😂
Instant pot beans are super easy also
Happy Easter Emmy, have a wonderful day !
@theplantslant how good does this look?!
Baked beans on toast😂
"Delivery mechanism." I love your videos.
5:04 have you put away the sprout of the onion?
Ty Emmy ❤pizza beans. Win win. With a salad and bread for me please.
Beans have a bad rap but they are "Full of protein" and are "Vegetarian".
Being vegetarian is NOT a good thing. Phyto nutrients are very poorly bioavailable and will strain the liver trying to make do with them. Also, there is NO scientific evidence that meat and natural fats are bad for you.
Also, the proteins in beans are highly inflammatory and can even be deadly…
PLEASE EMMY, stop giving nutritional advice in your videos…
As someone who has to watch their blood sugar, the pizza beans without the bread sound like a good way to get my pizza fix!
I love the concept of adding the protein source to your pizza. I would add my fav 'Beyond' spicy Italian sausage to the mix . . . and how about the option of adding all this to a cauliflower pizza crust? ? That would damn near make Pizza . . . HEALTHY!
I used to make a very similar recipe to this but with Chickpeas / Garbanzo beans. Just jarred sauce, garlic, the beans and cheese all mixed together. It was one of my comfort meals during Covid.
I make the NY Times Cheesy White Bean Tomato Bake, in my family we call it, pizza beans, I never thought of using more toppings! Greatidea!
TOASTED GARLIC BREAD WITH THIS WOULD BE AMAZING.
So beans with cheese.
A banger hair day for Emmy! Love the lil buns
Question: what kind of saute-pan/casserole was that that you put in the oven, and is it easy to get the burnt stuff off the interior sides after you bake it?
Emmy, the Instant Pot (imho) is the easiest way to get beans ready for your recipes.
Are the beans you’re using the white Lima beans?
Pizza casserole 😊
Make chicken stir-fry.
Make chilly duck eggs. ( fried in gee. Add chilly soup powder to the yoak)
Add Chicken sausage. Apple. Or other. Add green chilly tomatoes. Cubed.
I added. Monterey cheese. Tobacco. And chilly flakes.
1 bowl. Like dry pah.
Having it with bread seems to defeat the purpose of having bean pizza
https://youtu.be/bOzKxPDkeAY?si=spxRyD_xJmhBhgx8 Emmy you made it into this video on hard tac for like 3 seconds lol
Emmy, in place of crust here, what if you blended your cooked beans into more of a paste, put it in the pan as a 'crust,' precook it in oven to get it more crusty, then top it, put back in oven…wondering if that would do it? Uncertain if pureed beans could become crispy/crusty, however. 🤷♀️
Emmy, in place of crust here, what if you blended your cooked beans into more of a paste, put it in the pan as a 'crust,' precook it in oven to get it more crusty, then top it, put back in oven…wondering if that would do it? Uncertain if pureed beans could become crispy/crusty, however. 🤷♀️
I hope that guy on Tik Tok that loves beans sees this 🤣
I am very much a bean person these days.
But I disagree, black beans take longer than great nothern.
VERY good with Black Beans (just not a fan of white beans, here), black olives, and more Green Pepper/mushrooms – actually, any extra veg works, IMO – jarred sauce is a great shortcut, too.
My assigned contribution to Easter lunch at my mom’s house was pineapple upside down cake. Last night, my 6 year old son helped me make the batter. I kept it in the fridge overnight. After mass, I packed a cooler bag with the cake mix, butter, brown sugar, a jar of maraschino cherries, and a can of pineapple (or so I thought). We headed over to my mom’s and I went to throw it together and get it in the oven… only, I’d accidentally grabbed a can of garbanzo beans instead of pineapple. 😂 Oops. Thankfully, Dollar General was open.
bread looks like a bust statue of the headless horseman. shoulders and a collar but no head. 😅
I love pizza beans! I just leave the cheese off and then it’s vegan for me. So good for you but also super tasty! 😊
I love beans, but pizza beans sounds so wrong.
@ThePlantSlant2431
The British would love this recipe.
😊😊😊