Pasta with cream, salmon, and zucchiniby Peepazza Homemade DishPasta 1 Comment Peepazza 3 days ago **I made the cream at home by placing 50 ml of milk in an immersion blender and gradually adding 70 ml of seed oil and a pinch of salt.**Write A CommentYou must be logged in to post a comment.
Peepazza 3 days ago **I made the cream at home by placing 50 ml of milk in an immersion blender and gradually adding 70 ml of seed oil and a pinch of salt.**
1 Comment
**I made the cream at home by placing 50 ml of milk in an immersion blender and gradually adding 70 ml of seed oil and a pinch of salt.**