Hey, I’m Yeeda and today I’m making a fusion dish you probably didn’t expect: Butter Chicken Pasta.
This is a mashup of Indian butter chicken — rich, creamy, spiced tomato curry — with classic pasta, turning it into something completely different. It’s part of my “Cooking Comments” series, where I take ideas and actually bring them to life.
Creamy curry… tender chicken… pasta soaking up all that flavor.
Is this fusion actually genius… or did I go too far?
Let’s find out. 🍝🔥
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38 Comments
W
Make some Jamaican jerk chicken ramen… now!!!
Pushpek is mad.
Nah you must make tanghulu rawman
Thank u for reacting
It's awesome i can bet
Dude wtf i just watch Brest Brest out of all cuts
Use Legs next time
Give 👉🥣
Okay now tanghulu something but with nut instead of sugar.
Tanghulu a rock and top it with siracha gang
I'll count this as an episode of pissing off the Indians
Daddy Yeeda is getting lazy
AYO as an indian i should feel angry i think but actually it look amazing 😅
The chicken still pink
#lionfield
Us : Wow tasty😋
Lionfield : AHHHH MAMA MIA😭😭😭
Emasi with sugar
Good food but ur commentary coming of racist…. The music and feels bitboff stereo typical but good food tho go me drooling after ny work out
Stm called bread with this funny thing called butter (its a delicacy in the slums)
Damn, you slurping that real good😏
@Lionfeild and @PushpekSidhu
Pushpek and lion field are hunting u down
Hamburger,taco and pizza fusion
Pushpek Sidhu would be proud
I can hear 2 italians and a punjabi screaming at the top of their lungs
Whyyyyyyyyyyyyyyyyyyyuu
This is a crime
Somebody call pushpek sindhu
And lionfield
Did great with the music choice…
I hier 2 Italy’s saying not approved 😂😂
Day 14,15,16 of daring yeeda to make 1000 bowls of poutine im gong to be gone for those days i dont care what you say yeeda im gonna skip these days
As a Italian I am disappointed about what he did to the pasta but then again fuck my inner Italian that shit looks fire
Buldak with birria
Please make Brookies. Believe me it is good.
Ur mums pink lips
I mean, isn’t the base ingredients for butter chicken the same as penne alla vodka, but with a few alterations? They’re both creamy tomato based sauces.
great