This is a dish inspired by the Italian coastal regions. It is clean, delicious, and very filling. The recipe is relatively simple with complex flavor. I’ll post the recipe link below.
I recommend saving the oil drained from the tuna to add to the regular olive oil until it adds up to the recipe amount. Also, I highly recommend adding red pepper flakes to the sauce while cooking.
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https://giadzy.com/blogs/recipes/paccheri-pasta-with-pomodorini-and-tuna
I recommend saving the oil drained from the tuna to add to the regular olive oil until it adds up to the recipe amount. Also, I highly recommend adding red pepper flakes to the sauce while cooking.