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If you thought mac & cheese had to be elaborate or time-consuming, this one’s about to change your mind. Made in the air fryer, it’s quick, fuss-free, and perfect for when you’re craving comfort without the effort.

Mac & Cheese (Air Fryer)
Temp: 185°C
Time: 18 minutes

Ingredients:
• Elbow macaroni (uncooked) – 1 cup (100 g)
• Milk – 1½ cup (375 ml)
• Butter – 2 tbsp (35 g)
• Flour – 3 tbsp (35 g)
• Processed cheese (shredded) – ¾ cup (75 g)
• Mozzarella (optional) – ½ cup (50 g)
• Salt – ¼ tsp
• Black pepper – ¼ tsp

Method:
1. In an air fryer-safe dish, melt the butter (1–2 minutes in the air fryer).
2. Add flour and whisk well to form a smooth paste (roux).
3. Gradually add milk, whisking continuously to avoid lumps.
4. Add uncooked macaroni, salt, and pepper. Mix well.
5. Air fry at 185°C for 10 minutes, stirring once halfway.
6. Remove, add processed cheese (and mozzarella if using), and mix until melted and creamy.
7. Air fry again for 5–8 minutes until perfectly cooked and slightly golden on top.

Serve hot, extra cheesy 🤍🧀

{kunal kapur, air fryer recipes, mac and cheese, easy mac and cheese, quick recipes, comfort food, easy pasta recipe, air fryer meals, cheesy recipes, homemade mac and cheese, quick dinner ideas, beginner friendly recipes, simple cooking, viral recipes, food reels, easy comfort meals}

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44 Comments

  1. Hi Chef Kunal…apki sari videos n recipes mane dekhi ha…I'm 13 but really adore ir work…I also love cooking moreover my soul finds space in the kitchen…really adapted ur work..and really really desperate to meet u once

  2. Missing your Sweet words in master chef..
    Ye master chef jldi kyu khatam ho gya ….😢😢😢

    Kis kis ko lgta hai , master chef or 2..3 month hota to mja aata …

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