I just discovered the genius trick for cooking chicken liver!
Ingredients
Chicken livers: 1 kg
Onion: 200 g
Soft butter: 200 g
Eggs: 3
Water: 500 ml
Red bell pepper: 1
Cheddar cheese: 100 g
Cheese: 100 g
Bacon: 200 g
Salt: 3 g
Black pepper: 2 g
Eggs: 2