Ooni Koda 16. Baked with just burrata, and then added the ham, nuts, etc post bake. Dough was cold fermented for 3 days. Yummy. by sail-brew outdoor ovenpizza 2 Comments Sweetgirl_char 2 days ago What a treat! I love Iberian ham vysearcadia 2 days ago That sounds and looks incredible!Write A CommentYou must be logged in to post a comment.
2 Comments
What a treat! I love Iberian ham
That sounds and looks incredible!