Store-bought dough. Store brand shredded mozz and sauce. Toppings: Peppers, onions, mushrooms, black olives. Bake at 425 for 15 minutes. Turned out great. Would upgrade the cheese and sauce next time but I went with what I hadby HaggardSlacks78 NORMAL OVENpizza 3 Comments Anxious_Breakfast856 1 day ago good pizza OP! gimme a slice pwease Impressive_Count_994 1 day ago Looks great, and more importantly, delicious ! uiouyug 1 day ago Sheet pan is the best. You have so much pizza that there is never that last slice.Write A CommentYou must be logged in to post a comment.
3 Comments
good pizza OP! gimme a slice pwease
Looks great, and more importantly, delicious !
Sheet pan is the best. You have so much pizza that there is never that last slice.