My Spicy Pizza Recipe

I know putting pesto on a pizza is as bad to Italians as pineapple but in a fit of madness I came up with this and it got rave reviews. For those who like spicy pizza.

Spicy Pizza sauce (take traditional pizza sauce and mix in Korean Gochujang paste to taste).

Top with slices of fresh mozzarella, pepperoni, bacon crumble (swap out for sausage is good too but the bacon gives that crunchy texture).

AFTER BAKING PIZZA

-Drizzle with Jalapeño pesto (blend to a smoothie consistency: 1 cup of toasted pecans, 1 cup finely grated aged parmigiano reggiano, 2-3 cups of fresh basil leaves, 1-1/2 cup freshly sliced Jalapeños, 1-2 cups Extra Virgin Olive Oil, salt and pepper to taste)

-Drizzle hot honey (mix 2 cups honey+1-2 TBsp red pepper flakes, 1tsp Apple Cider Vinegar) on the crust and pizza, finally add just a little bit of freshly grated Pecorino.