Ingredients:
Bakery croissants
Signature SELECT Uncured Honey Ham
Gruyère cheese
O Organics Eggs
O Organics 2% Milk
O Organics Heavy Cream
Fresh chives
Instructions:
Layer torn croissants in a greased 9×13 dish.
Add ham and cheese.
Whisk eggs, milk, cream, chives, salt, and pepper; pour over croissants.
Rest 10 minutes.
Bake at 350°F for 35–40 minutes until golden and set.
Cool slightly and garnish with chives.