63% hydration24hrs poolish4 days cold fermentationKing Arthur bread flourCupped pepperoniFresno chili peppersRicottaHot honeyby IIKeEbLeR pizzarecipe 1 Comment VastMonk5218 4 hours ago Excellent crust!Write A CommentYou must be logged in to post a comment.
1 Comment
Excellent crust!