getting better everyday!
Few notes:
• we ate what we had left in the fridge and pantry, we didn’t have any spaghetti so mafaldine was the next best 🙂
• guanciale could be fried a little bit longer
But overall this effort was really nice!
by rosanverbraak
3 Comments
Mafaldine looks great for Bolognese. How was it with the carbonara?
Edit: the guanciale looks good.
This looks amazing 🤤🤤
Goddamn