Sunday Pieday looking for feedback

This was quite tasty. Looking for any feedback as long as it is constructive. I really need to get better at stretching and consistent crust color. I know I goofed because I thought pizza oven was done preheating. But it was not

Bighorn pizza oven. Sausage was not meant to be that charred (left sitting while cooking it on stove too long. Home made mozzarella with some store bought sprinkle to fill in gaps. Generic pepperoni, generic sauce from store I added olive oil, garlic powder and Italian seasoning.

Feedback I’m looking for is tips on stretching dough, cooked evenly, and overall presentation. I went cheaper and lazier this time but I think it is pretty