Even tho, it's usually eaten with Ziti, I went for Paccheri as I couldn't get my hand on Ziti.
It is a rather slow cooking dish (cooked for 6 hours) but it is worth it for me.
First time cooking this dish and if anyone is familiar with it, please tell how can I improve.
Recipe:
- 500g beef chunks
- 1kg onion
- About 100ml white wine
- 1tbsp tomato paste
- 1 celery stick and 1 carrot
- Salt and pepper for seasoning
by The-empty_Void