Here in Brazil, we call this "Pasta with White Sauce". It's basically using milk cream and a few spices, mixed with Chicken or any kind other meat to make a creamy and smooth spaghetti. We don't use almonds, tho.
I’m Italian- pasta and Italian food are scared- but yorghurt and garlic on pasta is pretty good. I just don’t like to admit it. The beef looks great though.
It is approved. Pasta is a general food garnish. Just because pasta was created in Italy, doesn't make it's utility in dishes, exclusive to italy. The potato also has a home country where it originated. Yet, any country can utilise it in their dishes. There's more countries on this planet, than italy. The Pasta/Noodle way back, originated in China. And the only reason the italian pasta variant exists today, is because of ingredient availability way back.
I'd like to see the brothers take this and make an Italian varient of it. Most of the base components are there so I'm not sure how much work would need to be done. Babish we need a judge call.
30 Comments
Half approved!
Approved
Not great, not terrible
Here in Brazil, we call this "Pasta with White Sauce". It's basically using milk cream and a few spices, mixed with Chicken or any kind other meat to make a creamy and smooth spaghetti. We don't use almonds, tho.
approved
Not a mistreated Italian dish but a Lebanese one. Approved.
APPPRRRRROOOOOVEEED!
Not approved. That's cultural appropriation.
Since she has no intention of disrespecting, it's definitely approved.
Half approved 👌
Not approved!
I’m Italian- pasta and Italian food are scared- but yorghurt and garlic on pasta is pretty good. I just don’t like to admit it. The beef looks great though.
We'll Half approved Well she said Yogurt Well it's half
Not Italian, but still looks pretty good
It is approved. Pasta is a general food garnish. Just because pasta was created in Italy, doesn't make it's utility in dishes, exclusive to italy. The potato also has a home country where it originated. Yet, any country can utilise it in their dishes. There's more countries on this planet, than italy.
The Pasta/Noodle way back, originated in China. And the only reason the italian pasta variant exists today, is because of ingredient availability way back.
Minus the almonds I'd try it tbh 😮
Approved 👍
Not approved
Approve
Half?
APPROVED (she did warn and did say that it’s not an Italian dish)
Give it a half approved, because despite yogurt not fit on pasta, the result is pretty decent
Yogurt is not far removed fro béchamel….
It looks delicious. I would approve a huge bowl of it!
This is a case for the Court of International Cuisine.
NOT APPROVED.
It's healthy! So, APPROVED!
leave the almonds out and its aproved
I'd like to see the brothers take this and make an Italian varient of it. Most of the base components are there so I'm not sure how much work would need to be done. Babish we need a judge call.
I'm going to come at you like this , 'I can see how this would taste good but I just don't think it would be for me' !
Aproved