shrimp alfredo fettuccine

first time making this and loved it!

shrimp cooked 90s each side, previously seasoned at your taste (I used sweet paprika, pepper and salt)

for the sauce I used butter and parmesan, added some cream (not much) and pasta water. then tossed the noodles to finish cooking in the sauce, turned off the heat, added shrimp (leaving some of them for decoration) and then decorated with some parsley and the extra shrimps