Toaster Oven Mini Pizza

I’m new to pizza making, and really enjoying the tips from this sub. I like American style pizza and used Pete-zza’s 2 day Papa John Clone recipe on the pizza forum (56% hydration).

I separated the dough into 4 balls after the 2 day cold fermentation, and froze. Took the dough out in the morning and let sit for 9 hours before shaping and baking.

I baked at 450° F on an aluminum quarter sheet pan for 9 minutes. It tastes great and is a big improvement over my first try at a different recipe. The bottom is browned, but not as nice as some photos I’ve seen here. I Still have a lot to learn, any tips for a toaster style oven appreciated.

Toppings are low moisture skim mozzarella, pineapple and pepperoni on a 6 inch pizza.