It’s good to have some char, but it looks more like spots when done right.
This looks burnt.
crabcord
Top left pieces are burnt. Bottom left is charred, but just barely.
MikeHawk_YorkHunt
I prefer this to doughy 10 times out of 10
myoldaccountlocked
You shouldn’t blacken pizza. At the end of the day, pizza is bread. You wouldn’t char bread, so why char pizza?
owengaff
I don’t think it looks bad depending on the texture. I like a little char on my undercarriage but I make NY style and the crust just has a crisp and still has chew.
MyAssPancake
That’s pretty charred up but… you ruined the entire pizza just because it was a bit overdone?
7 Comments
Thats a little too far for my personal taste
It’s good to have some char, but it looks more like spots when done right.
This looks burnt.
Top left pieces are burnt. Bottom left is charred, but just barely.
I prefer this to doughy 10 times out of 10
You shouldn’t blacken pizza. At the end of the day, pizza is bread. You wouldn’t char bread, so why char pizza?
I don’t think it looks bad depending on the texture. I like a little char on my undercarriage but I make NY style and the crust just has a crisp and still has chew.
That’s pretty charred up but… you ruined the entire pizza just because it was a bit overdone?