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This video is for educational and transformative purposes, falling under the Fair Use Doctrine (17 U.S.C. ยง107). It provides original commentary, critique, and a thoughtful revision, contributing added value beyond the original sources.

Source: Masterchef Canada S01EP14

35 Comments

  1. Looks like Canada and US MasterChef hit different. Eric looked kinda shocked seeing Joe judge like that.. Thoughts?

  2. My mom: "you don't like it? don't eat it, but don't complain when you're hungry later"

  3. WHY HAS JOE NOT BEEN FIRED I CAN THINK OF COUPLE OTHERS THAT WOULD BE WAY BETTER GET A GRANDMA HAVE A ICONIC NOT THIS DAMN FOOL HOW IS HE NEXT TO GORDON ON THIS SHOW HES CRAP. hes worse then Simon on America's got talent

  4. Joe is the reason ill never watch this show. He hates everything until other judges say its good.

  5. Joe is there to show you how it feels to have a dumbass restaurant owner with no skill questioning everything you do as a chef

  6. I donโ€™t care what youโ€™re cooking. As long as itโ€™s not pancakes, you can always but more garlic in. Physically disrespect anybody who says otherwise.

  7. Joe is the kind of guy that says he enjoy Caviar. That it has some these and that notes and a hint of gym sock sweat. Donยดt be like Joe. Admit that it tastes exactly like what it is, salty fish balls.

  8. The thing is, it's hilarious that Joe is critiquing and questioning how someone cooks, when he doesn't cook himself. It's like… "Dude, back the fuck off. If Ramsay or one of the ACTUAL chefs critique me, yeah, I'll listen. But you Joe? Fuck off."

  9. He's such a fake Italian it isn't even funny. As if any real Italian would ever say that's too much garlic.

  10. Homie got confused because he saw a lot of garlic in a classic Italian dish? My guy did you ever go to fucking Italy?

  11. Twenty bucks for pasta with homemade sauce? That's pretty cheap. I wouldn't expect a lot from that dish.

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