Had a ninja artisan pizza oven for about 8’months now finally feel like I’m comfortable sharing. My wife makes the dough, I use like….4 cheeses by Bromatcourier Looking for Feedbackpizza 2 Comments Few-Attorney-4814 13 hours ago Looks fantastic Super_Frico 13 hours ago Pretty good! My best advice to you is: Diastatic Malt is your friend. .5% to 1% addition to your flour mix will give you NYC pizza parlor results. Fluffy, airy, crispy with the perfect amount of chew and colorWrite A CommentYou must be logged in to post a comment.
Super_Frico 13 hours ago Pretty good! My best advice to you is: Diastatic Malt is your friend. .5% to 1% addition to your flour mix will give you NYC pizza parlor results. Fluffy, airy, crispy with the perfect amount of chew and color
2 Comments
Looks fantastic
Pretty good! My best advice to you is: Diastatic Malt is your friend. .5% to 1% addition to your flour mix will give you NYC pizza parlor results. Fluffy, airy, crispy with the perfect amount of chew and color