Easy Spinach Pesto Pasta 🌿

March Christmas Pasta? Don’t mind if I do. 🎅🍃

Found a bag of festive-shaped pasta in the back of the pantry and turned it into a 15-minute Bacon & Spinach Pesto lunch.

The "Pantry Raid" Pesto:

• 3 cups Spinach (or any greens!!!in your refrigerator)

• 1/3 cup Pine nuts

• 2 tbsp Parm + 1/2 cup Olive oil

• 1/2 Lemon + Salt/Pippy

The Quick Method:

1. Sauté bacon and garlic in olive oil until crispy.

2. Blitz the pesto ingredients until smooth.

3. Toss the pasta into the bacon pan, kill the heat, and fold in the pesto with extra parmesan.

Vibrant, salty, and a total Wednesday win. 10/10 would raid the pantry again.