Welcome to episode 2637 of the Italian Wine Podcast and episode 235 of Wine, Food & Travel with Marc Millon. In this episode, Marc interviews Italian chef Fabrizio Fatucci, currently based in Almaty, Kazakhstan. Drawing on more than 30 years of international experience, Fabrizio shares his perspective on the evolving dining scene in Almaty through the lens of an Italian chef. The conversation also explores his culinary journey from Italy to London and later to Saint Petersburg, where a planned six-month stay turned into a twenty-year career, before bringing his expertise to Central Asia.
More about today’s guest:
Fabrizio Fatucci is an Italian chef and culinary consultant from Rome with over 30 years of international experience in the restaurant industry. Trained at the Culinary Institute IPSEOASC Giancarlo De Carolis in Spoleto, he has worked across Italy, the United Kingdom, Russia, and Kazakhstan, specializing in opening restaurants and developing high-end culinary concepts.
Throughout his career, Fabrizio has served as executive and brand chef for leading restaurant groups in Saint Petersburg and Sochi, collaborated with the Probka Group, and contributed to the founding of the Italian culinary school Academia del Gusto in Moscow. He also taught as a master chef at Gambero Rosso Città del Gusto in Rome.
After completing his latest restaurant project at Giardino in Almaty, he now focuses on his consulting company, Fatucci Consulting, supporting new hospitality projects while expanding his work across Central Asia.
Connect:
Instagram: https://www.instagram.com/fabriziofatucci/?hl=en
Linkedin: https://www.linkedin.com/in/fabrizio-fatucci-41576a362/
Facebook: https://www.facebook.com/p/Fatucci-Consulting-100067161470750/
More about the host:
Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025). In addition to his writing and podcasting, Marc is a sought-after speaker and hosts gastronomic cultural tours to Italy in partnership with Martin Randall Travel, a leading specialist in cultural travel. When he’s not exploring the culinary landscapes of the world, Marc resides along the scenic River Exe in Devon, England.
Connect:
Website:
https://www.quaypress.uk
https://www.marcmillon.co.uk (http://www.marcmillon.co.uk)
https://www.vino.co.uk
https://www.quaypress.com
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon (http://www.twitter.com/Marc_Millon)
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Until next time, Cin Cin!
Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!