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Restaurant Carbonara (With a Twist)
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Restaurant Carbonara (With a Twist)

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A classic Italian carbonara… but with a twist.
In this POV kitchen video, I’m making one of the creamiest carbonaras I’ve ever cooked using a restaurant technique and a little unexpected ingredient.
Watch how the sauce comes together into a silky, glossy emulsion right in the pan.
POV cooking from a real restaurant kitchen in Italy.

If you love authentic Italian pasta, simple ingredients, and real kitchen workflow this one is for you.

Ingredients

• Spaghetti
• Guanciale
• Egg yolks
• Pecorino Romano
• Parmigiano reggiano
• Black pepper
• Truffle paste (the twist)

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30 Comments

  1. @DenisInTheKitchen

    Thanks for watching! I see a lot of similar questions, so here are a few answers:

    Pans: I use aluminum pans from Agnelli.

    Why do I stir the pasta so often?
    Frequent stirring helps release more starch from the pasta. That starch helps emulsify the sauce and gives it that creamy texture.

    Why do I add water to the cheese first?
    I mix a little water with the pecorino before adding it to the pasta because it helps the cheese melt more smoothly into the sauce and reduces the risk of clumping.

    Right now I’m renting a professional kitchen before the summer season starts.

    I read all the comments. When I have a bit more free time, I’ll try to reply to as many of you as possible.

    Thanks again for watching!

  11. @Voske_DJ

    I'm so disappointed you've ruined your style by adding tons of jump cuts. Feels like every other tik tok cooking channel now.

  12. @RemoVegas

    "DUDE" YOU"RE NOT COOKING FUCKING FRENCH FOOD, PUT SOME FUCKING PASTA ON THE DISHES, THAT'S NOT EVEN ENOUGH FOR MY WIFE..? WTF..?

  13. @pesjaner1

    Compliments!
    Up to that pesto classical roman carbonara!
    9,8/10.
    For 10 you have to sit in Rome with Colloseum or some other nice view 😃

  20. @Zaii_3

    – was about to sleep
    – accidentally opened youtube
    – saw the thumbnail on my feed
    – got hungry and i cooked pasta
    – pasta cook bad but good since i hungry
    – comment on ur video
    – i schlep

  22. @andydorohov

    Денис, спасибо за ваши видео! Благодаря им и вам купил стальную сковороду и начал готовить быстрые пасты на обед или ужин, и узнал чуть больше о соусах!) Несколько рецептов так и вовсе готовятся почти на еженедельной основе (например паста с тунцом, томатами и оливками)) с нетерпением жду новых рецептов!) Спасибо!

  23. @ROGERIOMuzzin

    This is Italian cuisine at the highest level.
    Excellent ingredients, simple recipes, but with a technique made to perfection, result, an incredible food.
    Congratulations @denislnTheKitchen your videos are inspiring for culinary lovers.

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