Think I got that norovirus that’s going around New England. Always does this time of year. Been a rough few days, but this simple soup is saving my life right now.
Made with simple ingredients I always try to keep in hand.
Chicken breast, carrots, celery & homemade stock. The mezze penne rigate was the perfect shape. It’s a gluten free type I get from Irollo and it’s fantastic, especially for being senza gluten.
Just cube the chicken, fry it in olive oil, add a little salt, set chicken aside.
Fry off your carrot and celery, add a little more salt.
Add the stock.
Bring to just boiling, add your pasta.
Let simmer till pasta is cooked, add chicken back.
Season to taste. Garnish with fresh chopped parsley. I’d add parm, but I’m worried about the ol’ tum tum.
by Dr-Stink-Stank
1 Comment
looks yummy