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For the Tomato Broth:
4 cups water
1/4 cup tomato paste
2 whole garlic cloves
Kosher salt and freshly cracked black pepper, to taste

For the Spaghetti:
1/4 cup extra virgin olive oil
2 garlic cloves, minced
2 tablespoons Calabrian chili paste
1 cup tomato passata
Parmesan cheese, for garnish

#recipe #spaghetti #spaghettiallassassina #italianfood

40 Comments

  1. Shit my mom use to make that on accident all the time growing up lol. The difference is, she threw it away after it was burnt because it tasted terrible lol

  2. So spicy the heat could kill you? My West Indian taste buds laughing at this right now because I have had so many Italian pastas and dishes and they aren’t that spicy

  3. "God damn it, I burnt the spaghetti! Im gonna get fired! Eh nobody will notice"
    "Hey guys i made a new dish!"

  4. Erm… no… it was named after the order of the Assassins, who were from Persia. This dish is emulating tahdig rice.

  5. Yeah…we’ve seen people make this on YT shorts already years ago. Why not make something that no one else is doing? Or are you just another copy paste generic creator.

  6. The name comes from a tale of an an Assasin who was paid to kill a rich nobleman, who was having spaghetti prepared for him by his servant, who once i side the man's home, killed the the nobleman and his servant to not have any witnesses, those who discovered the bodies found the burn spaghetti that was left unattended, and ate it still to not waste, found it was still good. Hence the name

    And this is not true in the slightest I literally just made it up lmao.

  7. I get not being fluent in Italian just to make a pasta dish, but Jesus Christ not even saying the vowels in the right places

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