This is basically the same aglio e olio pepperoncino but few things have been added.
Pangrattato (Toasted breadcrumbs): This gives a wonderful crispy texture to any pasta. It’s called poor people’s Parmesan in Italy.
Lemon zest : With the olive oil, garlic and chilly the lemon zest gives a very refreshing flavour.
Parsley sauce: Fresh parsley blended with extra virgin olive oil and seasoned. This gives the smooth mouthfeel when mixed with the pasta.
Would you try this ?
by RealComfortable9205