How To Make Spaghetti and Meatballs Recipe | Marinara Sauce
How to make Homemade Spaghetti and Meatballs. Sharing my secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper – perfect comfort food!
Ingredients for Meatballs (makes 22-23 meatballs):
►1/2 cup of italian breadcrumbs
►1/4 cup of milk
►1 lb lean ground beef 7% fat
►1 lb Hot Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►Garlic powder
► black pepper
►1 large egg
► Onion powder
►ground Cumin
►Season All
►Italian seasoning
►dried Parsley
►dried oregano
►crushed Red peppers
►All purpose seasoning
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
► 2 Jars of your favorite spaghetti sauce
► 1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►crushed Red peppers
► black pepper
►2 Tbsp fresh basil finely minced, optional
►Garlic powder
► black pepper
► Onion powder
►ground Cumin
►Italian seasoning
►dried Parsley
►dried oregano
►crushed Red peppers
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions