Still very happy with how this came out, despite overloading the tomato sauce with too much parmesan. (Cooking the tomato in halves so I can easier fish out the skins.)by idiotista Pastapasta from scratch 1 Comment RealComfortable9205 3 hours ago Wow…. Looks really good and appetising. Keep up the good work 🤌💯Write A CommentYou must be logged in to post a comment.
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Wow…. Looks really good and appetising. Keep up the good work 🤌💯