Roasted Corn and Ricotta Ravioli, Scallops, Corn Puree, Cilantro Crema, Lime Pearls, Queso Fresco, Chili Breadcrumb Crunch, Roasted Cornby OhFarts_ItsDerek Pastapasta from scratch 2 Comments mattmandental 4 hours ago Looks great but Iโd still be hungry afterwards ๐ agmanning 3 hours ago Thatโs a stupid garnish. Have you done anything to those citrus segments to make them edible? Pasta on puree sounds like a recipe for dry stodge.Write A CommentYou must be logged in to post a comment.
agmanning 3 hours ago Thatโs a stupid garnish. Have you done anything to those citrus segments to make them edible? Pasta on puree sounds like a recipe for dry stodge.
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Looks great but Iโd still be hungry afterwards ๐
Thatโs a stupid garnish. Have you done anything to those citrus segments to make them edible?
Pasta on puree sounds like a recipe for dry stodge.