Hi everyone.
This is my first post in this thread, so I hope this is allowed.
I‘ve prepared homemade pasta, with ajvar and wild garlic.
I am looking for new inspiration regarding pasta variations. What do you guys like to use? I‘ve also done tomato + basil, lemon + parmesan, spinach + garlic.
Any ideas for me that tasted good when you made them? 🙂
by koelschekirby